S for scrumptious.

I was born a food lover.
You know, I love discovering great food and recommend them in my blog as I found FOOD is one of the interesting topics that can be discussed among us. SO what am I sharing today is about MY SCRUMPTIOUS LUNCH which I had a few days ago.

Date: 18.11.2o11
Location:
Restaurant Keong Kee,
53-1, Jalan Barat, Off Jalan Imbi,, 50150 Kuala Lumpur, Malaysia.

Restaurant Keong Kee is operated by a family, which the breadwinner of the family is the main chef in the restaurant. They are specialized in Cantonese Fried Noodles with thick gravy.

Their 廣府炒 is NICE!


Batin fish head. (巴丁鱼) It was quite a large portion. The flesh of the fish was really fresh and bouncy.


Rice wine chicken. You will not be disappointed with its taste!


Last but not least, the most popular SANG HAR NOODLES!!!!
The prawns are extremely fresh and large. Needless to mention, the flesh of the prawns are splendid, juicy, succulent and bouncy!


No idea how big is the prawn? Here's a photo of comparison between the big prawn and the usual small prawn we eat. AHHHHH I WANNA EAT MORE!!
FYI, the price of the prawn is determined by its size. :)

This scrumptious lunch costs us RM282, what a splendid one. Nevertheless, Restaurant Keong Kee's great food and impressive customer services definitely worth a try!

Taken in Snowflakes, Pavilion.

By the way, I've used DISQUS as my comment box in my blog. Actually I wanted to find a comment box like this a long time ago but I didn't know how to upgrade it until I stumbled on Chuckei's blog. I decided to change it so that you guys can comment easily and I can reply you guys conveniently too! Please do let me know if you like this too. :)

LOVE LIFE.